Industriestr. 5, D-40822 Mettmann
Fon: +49 (0) 2104/9198-0
Fax: +49 (0) 2104/9198-19
Sharp as a knife.
Pott table knives are produced manually, under a traditional process, in a Solingen plant. Made of a molybdenum and vanadium steel alloy, the blades are first heated to 1900° F and then hammered into shape with a two-ton pressure. After cutting out the basic shape, the blade is once again heated to 1900°F. Gradual cooling down to 175° F results in a blade that is hard on the inside and elastic on the exterior. Another crucial and elaborate step in the more than 90 steps is the special grinding – the metal acquires a bluehue – that results in a very dense and non-porous surface of the blade. This particular process further boosts the non-oxidation feature. The setting of the blade inside the handle with quartz-sand, assures the perfect balance of every table knife. The special Pott micro-serration, hardly visible to the naked eye, guaranties the best constant sharpness.
The Collection.
Typical for Pott is the depth of product available for most patterns. From the traditional 5-piece set, to butter and cheese knives, ladles and serving spoons, to dessert set; each individual piece reflects the design characteristic that defines each pattern. For Pott 33 there are 31 pieces matched to perfection.